Tteokbokki Recipe
Ingredients
Ingredients - Tteokbokki RecipeTteokbokki, a popular Korean street food, is a spicy and savory dish made with chewy rice cakes and a spicy gochujang sauce. To make Tteokbokki, you will need the following ingredients:- 1 pound of cylinder-shaped rice cakes- 4 cups of water- 7 dried anchovies- 6 x 8 inches of dried kelp- ½ onion- 2 cloves of garlic- 1 green onion- ½ cup of hot pepper paste- 1 tablespoon of sugar- 1 tablespoon of soy sauce- 1 tablespoon of corn syrup- 1 tablespoon of sesame oilThat's it!
With these ingredients, you can make a delicious and satisfying Tteokbokki dish right at home.
- 1 Pound Korean Rice Cakes
1 Pound Korean Rice Cakes Tteokbokki Recipe is a popular street food in Korea typically made with spicy chili paste sauce and fish cakes. This dish is easy to make and is perfect for those who love spicy food. To make this dish, first, soak the rice cakes in cold water for about 30 minutes to an hour to soften them. Next, make the sauce by mixing gochujang (chili paste), gochugaru (chili flakes), soy sauce, sugar, and minced garlic. Add the sauce and rice cakes to a pan with some water or broth and let it cook until the sauce thickens and the rice cakes are cooked through.
Serve hot and enjoy!
- 4 Cups Water
To make 4 cups of Water Tteokbokki, you will need the following ingredients: 1 cup of sliced rice cakes, 2 cups of water, 2 tablespoons of gochujang (Korean chili paste), 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of black pepper. First, combine the water, gochujang, soy sauce, sugar, garlic powder, and black pepper in a large pot and bring it to a boil. Then, add the sliced rice cakes to the pot and reduce the heat to medium. Cook the rice cakes until they are soft and the sauce has thickened, stirring occasionally.
This should take about 5-7 minutes. Once the tteokbokki is ready, serve it hot and enjoy!
- 1 Sheet Dried Kelp Optional
Tteokbokki is a popular Korean street food snack that consists of chewy rice cakes cooked in a spicy sauce. One way to elevate this dish is by adding dried kelp sheets, which not only brings a subtle ocean flavor but also provides nutritional value to the dish. To make this optional addition, simply soak the kelp sheets for a few minutes until they soften, then cut them into small pieces and add them to the tteokbokki sauce. It is a great way to introduce healthy elements to a traditional dish without compromising on taste.
- Cup Chopped Scallions
Here is a short paragraph in English about Tteokbokki Recipe with no subtitles or titles:Tteokbokki is a popular Korean dish made with spicy, stir-fried rice cakes. To make it, rice cakes are boiled until soft and then stir-fried with various ingredients such as fish cakes, scallions, onions, and chili paste. The result is a delicious and filling dish that is perfect for cold winter nights or any time you're in the mood for something spicy and comforting.
- 2 Tablespoons Gochujang
2 tablespoons of Gochujang is used in the Tteokbokki Recipe.
- 2 Tablespoons Soy Sauce
Tteokbokki Recipe is a popular Korean street food dish made with chewy rice cakes and a sweet and spicy sauce. To make this dish, you will need 2 tablespoons of soy sauce along with other ingredients like gochujang (red pepper paste), sugar, and garlic. The dish is typically served with hard-boiled eggs and green onions, making it a satisfying meal or snack option.
- 2 Tablespoons Sugar
Tteokbokki Recipe is a popular Korean street food made with stir-fried rice cakes in a spicy sauce. To make this dish, you'll need 2 tablespoons of sugar along with other ingredients such as gochujang (Korean hot pepper paste), soy sauce, and garlic. The sweetness from the sugar contrasts with the spiciness of the sauce to create a flavor explosion. Try making this dish at home to experience the deliciousness of Tteokbokki!
- 1 Tablespoon Minced Garlic
Tteokbokki is a popular Korean street food made with chewy rice cakes, a spicy and savory sauce, and other variations of ingredients. One of the essential ingredients for the sauce is minced garlic, which brings a fragrant and rich flavor to the dish. Adding one tablespoon of minced garlic to the sauce mixture enhances the overall taste of tteokbokki, making it more flavorful and satisfying. Whether you prefer your tteokbokki mild or spicy, adding minced garlic is a must-try for anyone who wants to elevate their tteokbokki game.
- 1 Tablespoon Sesame Oil
1 Tablespoon Sesame Oil is an essential ingredient in preparing Tteokbokki Recipe. Tteokbokki is a popular Korean street food made with soft and chewy rice cakes, spicy gochujang sauce, and fish cakes. The addition of Sesame oil adds depth and nuttiness to the dish, making it even more enticing and flavorful.
- Cup Fish Cake Slices Optional
Cup Fish Cake Slices Optional is a delicious snack that can be enjoyed any time of the day. Made with fresh fish and a blend of spices, these cake slices are perfect for those who love seafood. The best part about this recipe is that it is versatile and can be customized to your taste preferences. Whether you like it spicy or mild, with or without vegetables, Cup Fish Cake Slices Optional is a must-try snack for seafood lovers!
Instructions
Soak The Rice Cakes In Cold Water For 20 Minutes Before Cooking To Soften Them.
Meanwhile, In A Pot, Combine The Water And Dried Kelp, And Bring It To A Boil On High Heat.
Once Boiling, Remove The Kelp And Discard It.
Add The Soaked Rice Cakes To The Pot And Reduce The Heat To Medium.
Add The Chopped Scallions, Gochujang, Soy Sauce, Sugar, And Minced Garlic To The Pot And Stir Well.
Add the chopped scallions, gochujang, soy sauce, sugar, and minced garlic to the pot and stir well.
If Using Fish Cakes, Add Them To The Pot As Well.
If using fish cakes, add them to the pot as well.
Let Everything Simmer For About 8-10 Minutes Or Until The Sauce Thickens And The Rice Cakes Are Fully Cooked.
To fully cook the rice cakes and thicken the sauce, let everything simmer for about 8-10 minutes. Once the time is up, the dish should be ready to serve. Be sure to keep an eye on the pot to ensure that everything cooks evenly and doesn't burn. Once the sauce has thickened and the rice cakes are tender, turn off the heat and let the dish cool for a few minutes before serving. Enjoy!
Drizzle Sesame Oil Over The Top Of The Finished Dish Before Serving.
Drizzle sesame oil over the top of the finished dish before serving.